Brewing Kratom Slide Show

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_slider _builder_version=”4.21.2″ _module_preset=”default” background_color=”rgba(43,140,96,0.65)” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_slide heading=”Choose Your Kratom Phenotype” image=”http://cob.j2test.com/wp-content/uploads/2023/08/brewing-kratom-tea-photo-of-kratom-package.webp” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]

We used Green Maeng Da for this batch of Kratom Tea. Any good quality kratom will work. If kratom is of a lower quality then use more kratom powder for the recipe. 1.2% Mitragynine is used for this experiment.

[/et_pb_slide][et_pb_slide heading=”Measure the Kratom” image=”http://cob.j2test.com/wp-content/uploads/2023/08/brewing-kratom-tea-slide-show-scale-and-kratom-powder.webp” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]

We used about 1 1/2 cups of kratom powder total.

[/et_pb_slide][et_pb_slide heading=”Measure the Water” image=”http://cob.j2test.com/wp-content/uploads/2023/08/brewing-kratom-tea-slide-show-water-measurement.webp” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]

Here we used a half gallon of water for the recipe. The half-gallon will give you a little over a quart of kratom tea when finished.

[/et_pb_slide][et_pb_slide heading=”Add Some Apple Cider Vinegar” image=”http://cob.j2test.com/wp-content/uploads/2023/08/brewing-kratom-tea-slide-show-braggs-apple-cider.webp” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]

I use 1/4 cup Bragg’s apple cider vinegar in the water while brewing. Half gallon of water to ¼ cup vinegar. Lemon Juice works too.

[/et_pb_slide][et_pb_slide heading=”Simmer the Mixture” image=”http://cob.j2test.com/wp-content/uploads/2023/08/brewing-kratom-tea-mixuture-on-stovetop.webp” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]

I simmer on the stovetop for 45 minutes on medium heat until a slow rolling boil occurs. I have an electric stove, so I keep it at 6-7.

[/et_pb_slide][et_pb_slide heading=”Strain the Mixture” image=”http://cob.j2test.com/wp-content/uploads/2023/08/brewing-Kratom-Tea-Kratom-Mesh-Strainer.webp” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]

The result is a brewed Kratom tea without having to ingest the powder. There will be a bit of residual powder left, but nothing much after the tea is strained properly.

[/et_pb_slide][et_pb_slide heading=”See the Finished Kratom Tea” image=”http://cob.j2test.com/wp-content/uploads/2023/08/kratom-tea-cup-Brewing-Kratom-Tea.webp” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]

Do you like my mug? Kratom tea is brewed.

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