We used Green Maeng Da for this batch of Kratom Tea. Any good quality kratom will work. If kratom is of a lower quality then use more kratom powder for the recipe. 1.2% Mitragynine is used for this experiment.
We used about 1 1/2 cups of kratom powder total.
Here we used a half gallon of water for the recipe. The half-gallon will give you a little over a quart of kratom tea when finished.
I use 1/4 cup Bragg’s apple cider vinegar in the water while brewing. Half gallon of water to ¼ cup vinegar. Lemon Juice works too.
I simmer on the stovetop for 45 minutes on medium heat until a slow rolling boil occurs. I have an electric stove, so I keep it at 6-7.
The result is a brewed Kratom tea without having to ingest the powder. There will be a bit of residual powder left, but nothing much after the tea is strained properly.
Do you like my mug? Kratom tea is brewed.
3 comments
johnny_baggett
So wondering why the Green Maeng Da has been out of stock in the larger quantities? For the amount I go through buying the two ounce packs at 17.00 is killing me. Lol !!! Is there a reason why it’s out of stock for so long. I’ve tried different vendors and there product’s are not as good as yours. What other strains compare?
Christopher Deaney
I’m sorry for the delays and we are working on having GMD BACK in stock soon. Green Indo is comparable. Green Borneo too.
Sorry for any inconvenience.
kratombutterfly
I’m definitely going to try this. Thank you! ????